We take our responsibility as a food manufacturer seriously. Our quality assurance team performs specific tests during the production process in our own QA laboratory during each batch run. We also retain samples of each of our batches throughout the product's shelf life.
Not only do we test our products during and after production, we also test the raw ingredients. We receive COA's on all in-bound materials. You can be assured that from the production line to the container, your specifications for quality are met.
We have a highly trained staff and a microbiologist with 28 years of experience in the industry, over 13 at Royal. We are inspected annually by ASI and other food service and health agencies. We also must pass multiple customer audits.